Tel. +34 93 699 00 00


Oils and fats

  • Maintaining large tanks of oils and fats.

Flavourings and additives

  • Concentrated flavourings, food emulsions, creams, etc.

Soft and alcoholic drinks

  • Soft drinks, liqueurs, beers, vermouths, etc.
  • Mixing sugar, syrups, butter, etc.

Chocolates and cakes

  • Boiled sweets, chocolates, chocolate coatings, creams, jellies, gum sweets, liquorice, fillings.
  • Mixing sugar, glucose, flours, fats, chocolate, soya lecithin, flavourings, colourings.

Ice cream

  • Mixing ice cream.

Eggs and derivatives

  • Eggs with salt or sugar, reconstituting egg, etc.


  • Milk shakes, standardised milk, milk for children, condensed milk, concentrate milk, desserts, cheeses, reconstituting milk, yoghurts.
  • Mixing powdered milk, serum, sugar, cocoa, starches, proteins, jellies, thickeners, sweeteners, etc.

Jams and honey

  • Sugar syrups, artificial sweeteners, syrup, fruit preserves. Homogenising honey.
  • Locust bean gum, alginic acid, carragenate, pectin, citric acid, etc.

Child nutrition

  • Cereal mixtures and adapted milk.
  • Mixing flours, sugar, starch, vitamins.

Sauces, purées and soups

  • Mayonnaise, garlic oil, béchamel sauce, mustard, tomato ketchup, brava, barbecue or spicy sauces, etc.
  • Vegetable purées, concentrated soups.
  • Mixture of thickeners and stabilisers, emulsion, chopped vegetables.


  • Juices, cremogenates and concentrates.
  • Mixture of sugar, citric acid, pectin, alginic acid, syrups, carboxymethylcellulose, etc.
VAK KIMSA agitators for storage tanks of concentrated fruit purees and juices.
Inline mixer ALVAK
VAK KIMSA tank agitators for chocolate.
VAK KIMSA agitators for process tanks of sauces and pre-cooked dishes.